A green Curry with a filmi twist and the taste of a blockbuster. This is what was premiered at Sunil’s house directed by Sunil himself in the opening session of the afternoon meal series. All the audiences kept licking this sensational chart-topper and now down memory lane.
The Green Curry Paste
The cast of Characters :-
For Green Curry Paste:
1 cup coriander leaves
15-20 basil leaves or 4 tbsp dry basil leaves
5-6 chopped green chillies
1 tbsp roasted whole coriander seeds (saboot dhania)
1 tbsp cumin seeds roasted
3-4 cloves of garlic
1 tbsp Lemon rind grated
2 tbsp lemon juice
½” of ginger
½ tbsp salt
4-5 black pepper
½ tbsp turmeric powder
Grind all of the above with 2 cups water to make the paste thick like chutney.
Supporting Roles by Mushrooms cut, Carrots slivered, Broccoli into florets, Baby Corn wafered and 3 packets of 200 ml Coconut milk.
The Making of GGG :- Heat the pan for a minute, introduce the grinded green paste stirring continuously for 2-3 minutes. Sling in the chopped veggies. Choreograph this shot on low heat for 2-3 minutes. The plot thickens with 3 packets of coconut milk along with ½ tbsp soya sauce. Let the sequence become hotter with 3 boils and let the suspense begin by covering the plot on simmer for 5 minutes. The supporting actors (veggies) after all the heat, deliver their best performance when crunchy yet cooked.
The GGG is unleashed and will be gobbled in no time 🙂