Introducing a pioneering venture, with pumpkin as its pillar and yoghurt as the base. An effortless endeavor which was enjoyed by Viru and Vijeta, the mithai-sweet charming couple from Suwon.…
The main cast includes :- 50 gms roasted peanuts, a capsule of ginger, 2 pods of garlic, 3-4 tbsp olive oil, 1 tbsp honey, 1 lemon, 1/4 cup water, freshly ground pepper,…
These were rolled out after the melodic verses of the Guru Puja invoking ethereal beauty at Sneha’s house and I rolled in three of them in no time, while I…
The gloriously exhuberant restaurant which means haute couture in Engish is located in Priya Mall is three-storied and has been my long time favorite in Delhi. The floridly charming interiors…
Surely not one of my favorites in the food world, but these ladyfinger's turned out highly attractive and delectable and took a special place in the memory fragments. The fulfilling…
A Sindhi morning breakfast which delivers its superior taste instantly in its first morsel. The idea is to have some leftover chapatti’s after dinner and transform them into a lip…
This recipe was unearthed when we found lots of paneer in the fridge and the mango season in full swing in Mumbai. It was licked off till the Pash was…
I think I have stopped communication with my stomach though it sends so many correspondences all the time. The dealing have been direct with my tongue for the past 2…
When I had booked my tickets from Indore to Pune, I thought a halt at Pune for 6 odd hours would mean staying at the airport and reading a novel…
A green Curry with a filmi twist and the taste of a blockbuster. This is what was premiered at Sunil's house directed by Sunil himself in the opening session of…