The craving for lemonny lemonny things increases during these days of summer and what better than indulging in some lemon biscuits. I found this recipe on a blog and dressed it in my style to present it to all of you. Initially i thought it is too much indulgence looking at the sugar content but when made, i realised everyone can eat only one at a time, since it satisfies you completely. It puts a fullstop very soon to my types who say “Kuch meetha chahiye” (Something sweet to end with) .
- 1 can Sweetened, Condensed Milk
- ½ cups Lemon Juice
- 1-½ cup Flour
- 1 cup Oatmeal
- 1 cup Brown Sugar
- 2/3rd cups Butter, Melted
- 1 teaspoon Baking Powder
- 1 pinch Salt
And Here we start off :-
Preheat the oven to 180C.
Combine milkmaid and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel (dry) mixture into a lightly greased baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator. These can last you for many many days, but you and I know this is an imagination 
