July 2009 -

Guruprasad shares…

Post author:Rajesh
Post published:July 30, 2009
Post category:Article / Guruji
Post comments:14 Comments

Below is GuruPrasad's evening experience at the ashram. Though I am a personal fan of his stories and writing, he doesn't easily write and has to be coaxed and motivated…

Sea of Gratitude

Post author:Rajesh
Post published:July 29, 2009
Post category:Article / Guruji / Inspirational / Travel Diary
Post comments:7 Comments

Indore has kept me indoors :) I love the Top-&-Town brand of ice-creams here and they have an outlet in Palasia where I indulge in. Have not visited them in…

A lifetime offer

Post author:Rajesh
Post published:July 25, 2009
Post category:Article / Guruji
Post comments:9 Comments

Once upon a time a south African devotee had bought lots of dry fruits for Guruji. Guruji had gone to the inner room and some devotees pounced on these packet…

The DSN

Post author:Rajesh
Post published:July 23, 2009
Post category:Article / Guruji / Speak with Pics
Post comments:8 Comments

The fastest course where you can see internals change and the examiner at work all the time. The tests are with only one reason - Change. Change for the best.…

Innocence, Love and Pride re-visited

Post author:Rajesh
Post published:July 20, 2009
Post category:Article / India / Travel Diary
Post comments:6 Comments

Banares is The land of Shiva. And in this month of shravan with a solar eclipse on its way, you can see shades of saffron everywhere. Like how there are…

Short Electricity Break :)

Post author:Rajesh
Post published:July 16, 2009
Post category:Article / Travel Diary
Post comments:3 Comments

There is hardly any electricity here in Banares. Ramya, Divya, Astha, Priya, Sanket and many more have organised a very nice course here. I will get back on the writing…

Seyal Phulka – A Sindhi Morning Delicacy

Post author:Rajesh
Post published:July 9, 2009
Post category:Kitchen Tour
Post comments:8 Comments

A Sindhi morning breakfast which delivers its superior taste instantly in its first morsel. The idea is to have some leftover chapatti’s after dinner and transform them into a lip…