It was in Indore that I discovered this recipe. Vikram and Tina were coming over for lunch at Sunil’s house and Sunil had cooked an entire meal but insisted on me preparing something. I just repeated the invention that had occurred some days back in the same kitchen.
As I have been off wheat for some time, I have been trying out new recipes for myself minus gluten. Here is a delicious white sauce recipe without wheat.
3 magic Maggie Magic Cubes (available all across)
1 ½ packets of Amul Cream (300 ml)
Handful of veggies like broccoli, French beans, mushrooms, peppers
1 tsp cornflour dissolved in half cup of cold water.
In half a cup of water add the Maggie cubes and boil to give a nice vegetable broth. In a pan sauté vegetables in olive oil separately to keep them just done and little crunchy. In the same pan add cream, add the vegetable broth on low flame, and add the cornflour. The white sauce is ready. Add the vegetables, with some fresh basil leaves and let the aroma fill up the senses.
Disclaimer:- The writer doesn’t take any responsibility for injuries caused while licking fingers.