The best Pumpkin Salad

Introducing a pioneering venture, with pumpkin as its pillar and yoghurt as the base. An effortless endeavor which was enjoyed by Viru and Vijeta, the mithai-sweet charming couple from Suwon. We had to steal some away from Vijeta, just for the right picture 🙂

100 gms Orange Pumpkin, cut in diced cubes with the skin and boiled/steamed till tender giving scrupulous attention to detail in this step.

1/2 cucumber cut in thin matchstick slices

1/2 tomato finely diced

1 chilli very finely cut

2 tbps of yoghurt

1 tbsp of fresh cream

1 teaspoon of mustard seeds

Marry the veggies tossing them together. Make sure that the pumpkin is not very tender to get trampled upon. They should be just done, to stick tall in a fork. Add the yoghurt and the cream. In a pan, take 1 tablespoon olive oil and throw in the mustard seeds, feel the flutter.

Combat yourself against the charm to consume it all. Remember the doctrine of sharing. Serve Chilled.

6 thoughts on “The best Pumpkin Salad

  1. I could feel the taste as I read it. It was simply and amazingly refreshing salad. So glad to ve been able to meet you 🙂 🙂

    Love, JGD,
    Vijeta

  2. Mouth watering recipe! Anywhere in the world u go, I think this traits of cooking will always be there with you.

    Jgd

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